Chinese Food
Apricot and abalone mushroom vegetarian version of crispy meat
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Cooking ingredients
Cooking Steps
Step1:Tear the hand of Pleurotus eryngii into thin strips. Marinate with 3 g salt and kill with water. Mix the egg, flour and starch with 3 g salt. Add a little water.
Step2:The batter is adjusted to a state where it can hang. Then wash the Pleurotus eryngii twice with water. Then squeeze the water with your hand before putting the batter in.
Step3:Put the oil in the pot. Lower the mushrooms one by one. Fry until golden on both sides. About four minutes. Stir fry all mushrooms for another half a minute. And then take out the control oi
Step4:Add your favorite noodles with sea pepper. Cumin. Then put a plate on the basin. Shake it back and forth. Then put the plate. It's really super delicious. It's like fried chicken fillet outsid
Cooking tips:Before you make a paste, you must knead the water with your hands. Otherwise, if you hang the paste into the pot, you will fry the oil. If the Pleurotus eryngii is salted, about five minutes will be enough. It's super delicious and has skills in cooking.
