Cooking Steps

1. 

   Step1:I bought a box of Japanese beans. I counted 3

2. 

   Step2:A little oil. Add the mashed garlic (it's OK to chop the garlic into pieces) and heat it. Put the broad bean.

3. 

   Step3:Turn over the broad beans. Add salt and boiling water (a small glass. Don't use too much water, or it won't be easy to dry. The beans will be too cooked.) cover the pot cover. After medium heat. 2 minutes, start to open the pot cover. Dry and sprinkle the onion.

4. 

   Step4:Very stick

5. 

   Step5:Authentic Japanese bean