Chinese Food
Stir fried snails with pineapple (5 steps only)
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What goes best with summer? air conditioner? Watermelon? Someone else said that Leong Jingru??? Anyway, I think it's a good match. The fried pineapple can remove the sour and astringent taste. It is more sweet. The delicious soup of snails is mixed with the juice of pineapple. It is wrapped with rice flour. Hiss Cool.
Cooking ingredients
Cooking Steps
Step1:Stir fry a bag of snail powder. Half a pineapple is enough. Medium sized green and red peppers. Half green and half red are enough. The color of red and green is better. When you're ready, cut it up for use.
Step2:Rice noodles in cold water. Cook for 10 minutes. Overcooling after cooking can make the taste of rice noodles more elastic.
Step3:Add a small amount of oil to the pot. Stir fry the green and red peppers and pineapple for about 2 minutes. Stir fry until the green peppers turn dark green. Serve.
Step4:Add a small amount of oil again. Put the sour bamboo shoot bag, edible fungus, yellow flower vegetable, dried bean curd and radish bag, rice flour, half a package of snail soup, peanut and beancurd bag, pineapple and green pepper in turn. Stir fry while putting.
Step5:Finally, add spicy oil and vinegar to your taste. Stir evenly.
Step6:Done.
Cooking tips:Many people don't like green peppers because they have a slight bitter taste. The taste of pineapple in this dish can completely cover the bitter taste. So don't worry. There are skills in making delicious dishes.
