Stinky Tofu (also called stinky dried bean curd). Everyone is not new to it. Stinky tofu smells stinky and tastes delicious. What you like to eat is that stinky tofu is delicious. The smell of stinky tofu is irresistible, and what you don't like to eat doesn't dare to smell. Stay away from it. In the past, stinky tofu was generally considered as an unhealthy food. But now, it is reported that stinky tofu is rich in plant lactic acid bacteria, which has a good effect on regulating intestine and stomach. Regular eater, can enhance the physique, body-building skin. Stinky tofu is soft, smooth and fragrant. There are many ways to do it. You can fry it. You can also fry it. Today, you can use it to match the fresh leeks that come on the market in spring. Spring leek is very fragrant. It's also the most tender and delicious. Spring health care focuses on nourishing the liver. At this time, eating leeks can enhance the Qi of the spleen and stomach of the human body, which is also beneficial to the liver function. I don't want to fry it. I just fry it in oil. The gray stinky tofu immediately turns golden
Step1:Prepare raw material
Step2:Put some oil into the hot pot. Spread the stinky tofu on the bottom of the pot to fry
Step3:When the stinky tofu is fried to golden yellow, turn it over and continue to fry
Step4:Double fry until golden, then add garlic and red pepper to fry together
Step5:Pour in some cooking wine to cook
Step6:Then pour in the leek and stir fry together
Step7:After the color of leek changes, add some salt to taste
Step8:Stir fry evenly and put into a bowl.
Cooking tips:1. Fry stinky tofu on both sides until golden brown. When stinky tofu is put into the pot, the oil should be heated. Don't rush to turn it over. Shake the pot gently. Stinky tofu can move and turn over again. In this way, the tofu is not easy to break the skin; 2. Don't fry the leek for too long. After the color changes, salt can be added for seasoning. Stir evenly. There are skills in making delicious dishes.