Cooking Steps

1. 

   Step1:1 - cut the old tofu into pieces and put it into cold water. Add a little salt and a few drops of white wine in the water. Soak for half an hour; 2 - boil the water in the pot, steam the tofu and take it out for cooling; 3 - mix the juice - grind the three pieces of stinky tofu and mix them with cold boiled water to make the juice. Put the cool tofu. The juice must not be too stinky; 4 - put the stinky tofu into the safe box and refrigerate for 36 hours. Take it out in 5-36 hours and fry it directly in the oil pan. Fry it in golden yellow, take it out and dip it in your favorite sauce. PS - when mixing juice, I almost vomited with my mask. Please pay attention to it when you do it. Make sure to turn on the range hood in the kitchen.

2. 

   Step2:It's delicious with mom's homemade hot sauce