Chinese Food
Stinky tofu (with sauce)
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The weather in Xi'an has changed. The cold people just want to eat something sweaty. Find the rest of the tofu at home. Then make a stinky tofu -
Cooking ingredients
Cooking Steps
Step1:Prepare the required material
Step2:Boil a large bowl of water in the pot. After boiling the water in high heat, pour in the corn starch and mix well in advance. Stir it into a thick shape. It's OK to bubble up. Change the soup key.
Step3:Pour in minced garlic, minced millet peppers, oil consumption, soy sauce, salt and a little bit of thirteen spices for seasoning. The salt taste is a little bit saltier than usual. If millet peppers are not very spicy, you can put two less. The sauce is good. It's always grumbling.
Step4:In the oil pot, heat the oil and put it into the tofu bubble. Fry the tofu bubble on both sides in a small fire. The tofu bubble itself is oily. We just need to fry it again. Let the tofu bubble taste a little crispy outside.
Step5:The cilantro planted in the field is in use today.
Step6:Soak the tofu in half, water it and sprinkle it with cilantro. complete A kind of Except there is no smell. The taste is quite good.
Cooking tips:Zero failure. Super simple. Let's make one too. Drive out the cold of the last spring. There are skills in making delicious dishes.
