Cooking Steps

1. 

   Step1:Wash and cut two ends of zucchini. Cut the meat into 1cm thick slices.

2. 

   Step2:Use a spoon to empty the inside.

3. 

   Step3:Add 2G salt. Marinate for about 10 minutes. On the one hand, in order to taste. On the other hand, it can force out excess water.

4. 

   Step4:Cut the shallots.

5. 

   Step5:Slice the front leg meat and chop it into mince. Try to choose the pork parts that are three parts fat and seven parts thin. The taste will be more tender and smooth.

6. 

   Step6:Add 1g of soy sauce and some scallion. Marinate for a while. Scallion can also be replaced by ginger powder or warm water soaked in ginger and scallion.

7. 

   Step7:Break up the eggs.

8. 

   Step8:Put some meat in the middle of zucchini.

9. 

   Step9:Roll in the flour. Coat both sides of Zucchini evenly with flour. High, middle and low gluten flour is all right.

10. 

    Step10:Hot pot with less oil. Dip the zucchini in the egg liquid. Then put it in the pot.

11. 

    Step11:Fry over low heat until the bottom is slightly yellow. Turn over and continue to fry.

12. 

    Step12:When both sides are golden, you can get out of the pot.