Cooking Steps

1. 

   Step1:Add 180 grams of boiling water into 50 grams of brown sugar. Stir until the sugar melts. At this time, the temperature of sugar water also drop

2. 

   Step2:Beat in an egg. Put in yeast. Keep stirrin

3. 

   Step3:Put 400g flour into brown sugar water several time

4. 

   Step4:Use chopsticks to stir the floccule

5. 

   Step5:Knead it into a little smooth doug

6. 

   Step6:Cover and wake up for 4050 minutes. Dough to double siz

7. 

   Step7:Sprinkle a little flour on the bread. Take out the fermented dough

8. 

   Step8:Knead it by hand until it exhausts. Press it into pancake

9. 

   Step9:Roll the dough into a rectangle with a rolling pin. It's about 0.5cm long. Cut it in the middle. Sprinkle the flour on it and pile it together

10. 

    Step10:Use a knife to cut the size you like. Separate the two piece

11. 

    Step11:Take a piece of dough. Cut two holes in the middle. Stretch it by hand

12. 

    Step12:Heat the oil in the pan until it is 7 minutes hot. Put in the pancake. Tap the pancake with chopsticks until it is fluffy

13. 

    Step13:Pan fry until golden brown on both sides. It's almost finished in a minute or two. Like the dark one. You can fry it a little longer

14. 

    Step14:Do you drool across the screen

15. 

    Step15:Better than a stick of oi