Cooking Steps

1. 

   Step1:Clean up the zucchini and cut it into pieces that you like. Throw it into the salted boiling water pot and heat it a littl

2. 

   Step2:About a minute. Try to filter the water. Put the melon in the middle and dig a hole. Add some oil and throw the garlic

3. 

   Step3:Fry a little and pull well. Add sugar, vinegar and soybean paste according to the amount of melon and personal tast

4. 

   Step4:Draw the whole pot evenly. Dip it in some juice and taste it carefully. Add the tonic according to your preference and sprinkle some pepper with the soy sauce

5. 

   Step5:Turn it gently to the extent you like. See your mood and decide whether to pour a few drops of sesame oil on it

6. 

   Step6:You can turn off the fire and move out after a couple of strokes. You can eat cold and hot

7. 

   Step7:Come on. Open your mouth

8. 

   Step8:Let's go. See you tomorrow