Cooking Steps

1. 

   Step1:After cleaning all the ingredients, put them in the casserole and soak for about half an hou

2. 

   Step2:Soak the ingredients and add water to 2.5L. Boil and boil for forty minutes or so. Turn off the fire and put in sugar candy. Cool down and add less Xu Guihua

3. 

   Step3:Pour it into the prepared container (I use the cup of bayberry juice. It's seven in all) and refrigerate i

4. 

   Step4:It's sour, sour and sweet. It's better to drink too much than what you buy. And there's no additive. All the ingredients and traditional Chinese medicine rooms can buy it