Cooking Steps

1. 

   Step1:Wash and control the moistur

2. 

   Step2:Egg brea

3. 

   Step3:Mix corn starch with a little sal

4. 

   Step4:The oil is 70% hot. The Flammulina mushroom is wrapped in a layer of egg liquid. The corn starch is wrapped. Deep fry until golden. Out of the pot.