Chinese Food
Stir fried meat with chili
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As a real Xiang sister, the dish of stir fried meat with chili peppers has a bowl of stir fried meat with chili peppers in everyone's taste memory, from snacks to large ones. When you have a home, start to cook this dish by yourself. It's done in 5 minutes. You have to eat two more bowls of rice every time you have this dish.
Cooking ingredients
Cooking Steps
Step1:Sliced pork. Separate fat and thin. Marinate for five minutes.
Step2:Cut the hot pepper into hobs.
Step3:Chop the garlic.
Step4:Put the fat meat in the pot and stir fry it.
Step5:Add in the lean meat and fry until it turns white.
Step6:With garlic.
Step7:With pepper.
Step8:Stir evenly.
Step9:Add two spoonfuls of soy sauce.
Step10:A spoonful of salt.
Step11:Stir evenly.
Step12:Out of the pot.
Step13:Dish.
Step14:The finished product is Bang Bang Da.
Step15:Super delicious.
Cooking tips:1. Pork tenderloin, hind legs and streaky pork can be matched with fat and thin. 2. Cook more bowls of rice. There are skills in making delicious dishes.
