Cooking Steps

1. 

   Step1:10 jin green plum. It can be put into a sealed bag. It will turn yellow and soft in 12 days. It is suitable for making salty green plu

2. 

   Step2:After washing with salt, wash with water.

3. 

   Step3:The green plum leaves the surface dry in the sun.

4. 

   Step4:Find a 20 jin glass sealed jar. Put the dried green plum in the jar. One layer of green plum and one layer of coarse salt. 3 jin or so.

5. 

   Step5:It's sealed and preserved. It's opened one year later. It can be used to make pork feet, steamed fish and sour plum sauce with duck. It's not too delicious. The longer the salty green plum is put, the more fragrant it will b