Chicken shreds with strange taste recipe-Chinese Food-best chinese food recipes-cooking food

Chicken shreds with strange taste

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This strange taste juice needs to be melted with sesame oil to make it fragrant and even. Vinegar and chili oil also need to be a little bit. The strong bottom taste is stable. The taste needs to be a little layered. A little bit sour and spicy. No pressure on the taste. Put fireworks on the tip of the tongue.

Cooking ingredients

chicken breast:1 block

cucumber:1

scallion:3 segments

ginger slices:3 pieces

Cooking Steps

Step1:Chicken breast cold water pot. Add 1 tablespoon cooking wine. Add onion, ginger, star anise and pepper.

Step2:Turn to medium heat and cook for 8 minutes. Cover and simmer for 10 minutes. Cook first and then stew to lock the water in the chicken breast. It will taste more tender.

Step3:When cooking chicken breast, we mix a strange sauce. Add 1 tablespoon sesame oil into 1 tablespoon sesame paste. Stir well. Then add 2 g salt, 1 tsp sugar, 1 tsp soy sauce, 1 tsp vinegar and 1 tsp chili oil. Continue to stir well. Like to eat the taste of hemp. Can also add pepper powder.

Step4:Then we take out the cooked chicken breast and put it in the fresh-keeping bag. Use the rolling pin to break it up.

Step5:Then tear it along the texture of the chicken. It will be more complete and not too broken.

Step6:At last, we take a plate, use cucumber silk as the base, put chicken silk on it, pour up the sauce and sprinkle some white sesame seeds to decorate it.