Chinese Food
Sichuan style hand shredded chicken
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Cooking ingredients
Cooking Steps
Step1:Wash the chicken breast, put some water in the pot, pat a piece of ginger and boil it together. Skim off the froth. Cook over medium heat until the chicken is cooked thoroughly, and immediately remove it to cool.
Step2:Cut the chives into thin shreds. Chop the ginger into minced paste for later use. When the chicken breast is cool, tear it into thin silk by hand (this step takes patience and time most. Don't drop patience into children's shoes carefully).
Step3:In the shredded chicken, mix in red oil, salt, sugar, vinegar, pepper powder, ginger, shallot and chicken soup.
Cooking tips:1. It takes a lot of time to make this dish, because it will take a lot of time to tear the chicken. Try to tear it carefully. 2. It will be more fragrant to mix the chicken shreds with the boiled red oil. 3. The shredded chives should also be cut as thin as possible to be eaten together with the shredded chicken. It's very fragrant and appetizing. There are skills in making delicious dishes.
