Chinese Food

Cooking Steps

1. 

   Step1:Tofu cut and put into steamer for fermentation for one wee

2. 

   Step2:Prepare seasonin

3. 

   Step3:Mix pepper noodles, salt, five spice powder and pepper noodles in accordance with 2-1-1-

4. 

   Step4:Liquor one or tw

5. 

   Step5:Fermented tofu dipped in white win

6. 

   Step6:Wrappin

7. 

   Step7:Put the box evenly. Pour the sesame oil on i

8. 

   Step8:Attractive colo

9. 

   Step9:Put the lid in the refrigerator. You can open it in ten days