Cooking Steps

1. 

   Step1:Prepare all material

2. 

   Step2:Sift low flour and sugar powder twice for standb

3. 

   Step3:Pour the egg white into an oil-free and water-free container. Beat until the fish blisters and add the first fine sugar (it's better to use the old egg white. Put the egg white into a cup and seal it with a plastic wrap. Use the toothpick to pierce the hole and put it into the refrigerator for three days

4. 

   Step4:Continue to beat until there are light lines and add the second fine sugar. Use toothpick to pick a little color powder. Not too much

5. 

   Step5:After adding the last fine sugar, whisk until the protein becomes fine and fine. The grain is obvious. The raised protein cream has a short peak (as shown in the picture

6. 

   Step6:Mix 1 / 3 of the protein cream and flour with the method of pressing and mixing gently to make the dry powder invisibl

7. 

   Step7:Add the second protein cream and mix evenly in the same wa

8. 

   Step8:Add the protein cream for the third time and mix it with the method of mixing until the protein is invisible. This step must not be mixed with pressin

9. 

   Step9:The batter is ribbon lik

10. 

    Step10:Put the batter in the decoration bag. Cut a small hol

11. 

    Step11:Vertically extrude a circle of uniform size on the makaron pad. After extruding, shake it for several times. Shake out bubbles

12. 

    Step12:If you can 't completely shake out the bubble, use a toothpick to puncture the bubble

13. 

    Step13:It's humid in Guangdong and Zhejiang. It's recommended to use the cold skin in the oven in 38 months. Heat it up and down for 50 ℃. 810 minutes. If the area is dry, it can be dried naturally. It will take longe

14. 

    Step14:Press it gently with your hand. Don't touch it. Then the soft shell will come out. Cool skin will be fine

15. 

    Step15:Preheat the oven for 150 ° C for 10 minutes. Put it into the oven and bake for 5 minutes. The beautiful skirt will appear. Reduce the temperature to 130 ° C and bake for 10 minutes.

16. 

    Step16:Let it cool down after bakin

17. 

    Step17:Put the marshmallow in a non stick pot and heat it over low heat until it melts. Spoon it onto the macarone. Cover the other macarone. Squeeze it gently (forget to take photos in this step

18. 

    Step18:Although the taste of flour plate is not as fragrant as almond powder, it still has a hard shell and a soft hear

19. 

    Step19:Afternoon te