Chinese Food

Cooking Steps

1. 

   Step1:Prepare all ingredient

2. 

   Step2:Lamb leg cut into diced dices

3. 

   Step3:This step is very important. Before seasoning, add a little milk to marinate mutton. One is that it can remove the smell of fishy smell. The other is that the roasted meat has a strong smell of grease. It's absolutely amazing. Beef and mutton can be pickled like thi

4. 

   Step4:At this time, you must catch it for a while. When you catch it, all the milk will be absorbed by the meat

5. 

   Step5:Add two spoons of soy sauce, two spoons of cooking wine, one spoonful of oyster sauce, proper salt and suga

6. 

   Step6:Add a spoonful of cumin powder, two spoonfuls of chili powder, one spoonfuls of five spices and half spoonfuls of white pepper. If the elderly can't eat spicy, add less or no spicy. The elderly and the baby can eat it

7. 

   Step7:Keep grabbing, grabbing, grabbing, grabbing, grabbing, grabbing, grabbin

8. 

   Step8:Squeeze in a little lemon juice. Remove the smell and fragrance as a whole ~

9. 

   Step9:Marinate for 1015 minute

10. 

    Step10:Cut all kinds of color peppers into piece

11. 

    Step11:Strin

12. 

    Step12:Before the test, put some cooking oil on the surface of the meat kebab

13. 

    Step13:It's about 15 minutes before you can taste it in a pan or an electric plate. It's the same in an oven