Corn porridge

sweet corn:40g sausage:1 rice left:200g onion:moderate amount salt:moderate amount clear water:moderate amount https://cp1.douguo.com/upload/caiku/c/3/1/yuan_c359495045cbb100fe55a2ae543b7d61.jpg

Corn porridge

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Corn porridge

Hungry? Have something simple and quick. It's light and delicious.

Cooking Steps

  1. Step1:Prepare ingredients. Peel corn and wash. Dice ham and onion.

  2. Step2:Add rice and water left in the pot. Stir the rice and bring to a boil. Add corn, ham and salt in boiling water. Simmer for 15 minutes.

  3. Step3:Sprinkled with scallion is the most delicious congee in this street.

Cooking tips:1. Adjust the ingredients according to the amount of rice and personal taste in the process of cooking porridge. 2. In the process of cooking porridge, it must be small fire porridge to make it fragrant. 3. If you like to add some sesame oil and chicken essence congee, it will be more delicious. There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Corn porridge

Chinese food recipes

Corn porridge recipes

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