Cooking Steps

1. 

   Step1:Soften the cream cheese in warm water with the help of a mixing spoo

2. 

   Step2:Milk i

3. 

   Step3:Stir evenly to form a smooth shap

4. 

   Step4:Sift another portion of milk and add low gluten powder. Mix wel

5. 

   Step5:Put the batter in the cheese past

6. 

   Step6:Continue mixing evenl

7. 

   Step7:Separate the egg white from the yolk in advance. Stir the yolk and pour it into the paste

8. 

   Step8:Mix wel

9. 

   Step9:Start to beat the cream. This step is the same as Qifeng. It's also three times to add suga

10. 

    Step10:Send it like this. The small hook can be reversed. But don't hit Qifeng's hardness. Otherwise, the surface is easy to crac

11. 

    Step11:First take one third of the protein cream and cut into the batter to mi

12. 

    Step12:Pour in the rest of the cream and turn over.

13. 

    Step13:Pour into mol

14. 

    Step14:Bake in a water bath. My bottom mold is made of tin foil. Use boiling water for the water in the oven. This will not cool the oven down when it is just put into the ove

15. 

    Step15:Please ignore the holes on the surface, because this is just out of the oven. It will disappear as long as it is refrigerated in the refrigerator.

16. 

    Step16:I have a small piece left after eatin