Chinese Food
Homemade Cheesecake
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It's not unusual to be able to make a light cheesecake. This light cheesecake is made by myself from cream cheese to finished product. -
Cooking ingredients
Cooking Steps
Step1:How to make cream cheese by yourself? 250g light crea
Step2:Add 1000g fresh mil
Step3:Boil on low fir
Step4:Add a spoonful of vinegar when it's coo
Step5:Then stir it with a spoon. It will slowly form floccules
Step6:When the floc becomes larger and the upper layer of the liquid becomes clear, it can be filtered on three layers of gauze
Step7:Six inch round mold. Tin paper on the outside and tin paper on the insid
Step8:Well pressed cream. Divide it into 100g. Add it with two yolk
Step9:Add 60g milk, 30g low gluten powder and stir evenl
Step10:Mix until there is no big one to finish the yolk past
Step11:Beat two egg whites to the fast foaming stag
Step12:Take out one third and add it to the yolk paste. Mix wel
Step13:Then pour it back into the egg white. Mix it up and down
Step14:Mixed state. Light and delicat
Step15:Then pour it into the mold from a high place. Shake it. Scrape the surface with a scraper
Step16:Add 3cm hot water into the baking tray. Put it in. Heat up and down the middle layer for 160 ℃ and take a bath for an hour
Step17:Make your own cream cheese and show your face ~
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Cooking tips:Low fat and low sugar is light. Cream cheese can't be used all at once. Please put it in the refrigerator. There are skills in making delicious dishes.
