Chinese Food
Freeze dried blackcurrant mousta
(153886 views)This mousta is very appetizing, sweet and sour. Its beauty and delicacy coexist I like purple all the time. I like its dream and mystery. But I don't want to use pigment to make it for children. When I found that the freeze-dried black currant imported from New Zealand can make purple, I was ecstatic. When I first tasted it, it was like the same thing at first sight. Because even buying apricots and plums like to pick up acid, I really like the taste. I am familiar with this Taste. Its acid is like Seabuckthorn. Its nutritional value, such as blueberry butterfly bean flower, is rich in anthocyanins. It can relieve fatigue and resist oxidation. It is very popular with women. Whether you drink it directly with water or beat it into powder to make all kinds of dessert ice cream, its beauty and taste will make you unable to stop
Cooking ingredients
Cooking Steps
Step1:Prepare the ingredients of TAP
Step2:Sift all the flour. Then put in the frozen butter. Knead it directly into the shape of sand by hand. Or use the chef to stir it at high speed.
Step3:Add frozen ice yolk water. One yolk and a little water. 20 grams in all.
Step4:Live into delicate dough. Refrigerate for two hours or half an hour according to the fla
Step5:When freezing tappet, we'll make mousse liquid and prepare black currant powder. The buyer is very considerate. It's pink. It's very convenient to use.
Step6:Add 150g milk to the black currant powder. Stir well.
Step7:Add 50g of milk to the gilding tablet and soak it. Then, separate it and boil it.
Step8:Mix thoroughly melted gelatine with black currant mil
Step9:Add sugar to cream and beat it into 60% hai
Step10:Add black currant juice and mix well. Put it into the decoration bag for standb
Step11:Roll out the frozen crust. Press out the size you need with a mold
Step12:Put it into the mold and shape it. Use a scraper to scrape the excess on it. The bottom fork pierces the eye. After all, put them in the freezer for half an hour.
Step13:It can be pressed by heavy stone (red bean, etc.) and baked directly in the oven at 180 ° for 20 minutes. But if you follow my steps strictly, you will not bulge without pressing the bottom of the tower. According to the actual situation of the oven, it can be extended for 5 minutes. Well done.
Step14:When it's out of the oven, cool the tare thoroughly, then squeeze it into the black currant mousse liquid and refrigerate it for four hours.
Step15:Decorate it with rosemary and dried rose. Finally, Sift some sugar powder. Meimeida
Step16:Finished product drawin
Step17:Finished drawings.
Step18:Freeze dried black currants imported from New Zealand. Plump.
Step19:It can be sour to drink water. It's necessary for women to have beauty and beauty.
Cooking tips:The oven must be preheated ten minutes in advance. There are skills for making delicious dishes.
Freeze dried blackcurrant mousta, it looks delicious
Very powerful ~ learn!