Chinese Food
Supreme seafood and eggplant sauce pasta
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When I was a child, my father made me the most pasta, which was egg tomato pasta. At last, he sprinkled a handful of green onions on it. It was delicious. Now I make a big plate of seafood spaghetti for Dad. Dad loves meat very much. So I add three kinds of seafood at one time. The taste is better and healthier at the same time - with vegetables. I wish Tuotuo dad a delicious meal-
Cooking ingredients
Cooking Steps
Step1:Prepare all the ingredients first. Wash the prawns and clams. Slice the salmon. Cut all the onions and broccoli and mushroom
Step2:First boil the broccoli and pasta in cold water. When they are done, fish them out for later use
Step3:Add water and cook over medium hea
Step4:Cook until clams open their shells and then fish out for later us
Step5:Pour olive oil into the pot. First, stir fry the shrimps in the pot, and then fish them out for later use
Step6:Add in the minced garlic. Fry with shrimp oil until fragran
Step7:Pour in the onion and mushroom and stir fr
Step8:Add tomato sauce and stir fr
Step9:Finally, pour in shrimp and clams, spaghetti and salmon. Add some salt and pepper. Continue to stir fry until the salmon is ripe. Stir in the sauce evenly
Step10:Finally, put out the pot and set the plate. Decorate with the green broccoli cooked by blanchin
Cooking tips:You don't need to stir fry the broccoli when it's cooked. It can keep the color of the broccoli green. There are skills in making delicious dishes.
