Cooking Steps

1. 

   Step1:The water wave egg is not easy to make. It's not good today. The steps are simple. Just make sure to master the water in the rotating pot. Boil the water. Add white vinegar in it. The purpose is to make the protein solidify quickly. After adding white vinegar, use chopsticks to rotate the water. Let the water form a vortex. Beat the egg down. See that the protein forms a small white tail under the action of hot water and white vinegar. The protein filament. With the rotation, the water wave egg will form The egg with smooth surface and trailing tail. I failed to make it. I'll send it to you next time. It's different from the egg with lotus. It's mainly white vinegar. The egg is white, tender and smooth. The surface is finer and smooth. The yolk in the middle of the egg is soft. That's a real succes

2. 

   Step2:Put the poached egg on the omelet. Put a piece of cheese on it. Sprinkle with black pepper

3. 

   Step3:Put it in the oven and bake for 15 minutes at 180 degrees. When the cheese melts, the surface of the cheese will be burnt yellow

4. 

   Step4:With my favorite salad. Today's salad dressing is made of low fat. It's made of yogurt, lemon juice, mustard and black pepper. It's not bad. You can try it