Creative bread, yoghurt seed stick, fermented delicacy

yoghurt seed - whole wheat flour:100g yoghurt seed water:100g type of yoghurt - plain yoghurt:100g yogurt - Honey:10g high gluten flour:500g yeast powder:1.5g yoghurt type:100g salt:9g water:350g https://cp1.douguo.com/upload/caiku/2/3/0/yuan_23555abaf6af27939ec2d7b83f8747a0.jpg

Creative bread, yoghurt seed stick, fermented delicacy

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Creative bread, yoghurt seed stick, fermented delicacy

Yogurt is one of my favorite foods. Whether it's eaten directly with fruit, nuts or honey, or as an element of other formulas, I like to be friends with her. Today, I will introduce her as a kind of yoghurt, a kind of fermented bread, and a kind of fermented delicacy with a sense of hierarchy. Yoghourt seed. It is a kind of fermented seed based on yoghourt and flour (wheat flour is especially recommended). It is cultivated by using the lactic acid bacteria attached to wheat and contained in yoghourt. It makes bread with unique sour taste by using the special flavor of wheat. A large number of Lactobacillus in yoghurt can soften gluten and improve the texture and taste of bread. Yoghurt species. This unique natural yeast fermentation. I slightly improved the production process. Simple 2448 hours of cold fermentation. Totuodi shortened the waiting time. Using the principle of cold fermentation, the flavor is more diverse. And. Used the self-made yoghurt. Personal customized home yoghurt seed cudgel. Wonderful.

Cooking Steps

  1. Step1:Prepare materials.

  2. Step2:Yogurt. All kinds of yoghourt are mixed evenly. The yoghourt is fermented at 30 ℃ for 24-48 hours (in the middle, it is stirred every 12 hours). When the whole is covered with small bubbles, the fermentation is completed.

  3. Step3:All ingredients, including yoghurt, are stirred and kneaded. First fermentation. 30 degrees. Humidity 75%. Fermentation 20 minutes later. Turn over. Fermentation again for 1 hour. Refrigerate for 1 night. (12 hours recommended

  4. Step4:Split. Fermentation for 15 minutes.

  5. Step5:Plastic. Three fold method. First fold.

  6. Step6:Second fold. Roll up the bar.

  7. Step7:Put it in the baking tray. Ferment for 30 ℃. Humidity 75%. 30 minutes.

  8. Step8:Spread flour on the surface of the bread. Cut long strips.

  9. Step9:Oven 220 degrees. Steam baking. 20 minutes or so. Out.

Cooking tips:1. After the yoghurt is planted, it can be refrigerated for a week. If the time is too long, it is easy to fail. 2. The plastic technique of the staff must be gentle to avoid the disappearance of bubbles. 3. Spread flour on the surface of bread. It is suggested to mix wheat flour and high gluten flour to enhance the fragrance of wheat. There are skills in making delicious dishes.

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Chinese cuisine

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How to cook Creative bread, yoghurt seed stick, fermented delicacy

Chinese food recipes

Creative bread, yoghurt seed stick, fermented delicacy recipes

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