Chinese Food
Bean curd with garlic
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It was delicious to order dried tofu in the restaurant before. I bought a box and wanted to make it myself.
Cooking ingredients
Cooking Steps
Step1:Sliced pork slices, sliced tofu with 1 cm, sliced red pepper, peeled garlic head, sliced garlic sprouts, spar
Step2:Pour a little vegetable oil into the pot and heat it, then put the sliced pork. Stir fry it over medium heat to get the fat out. Be careful of splashing oil.
Step3:Pour in a thousand pages of tofu. Stir fry. Medium heat. It's easy to paste when the heat is high. Stir fry for a while. Golden on both sides.
Step4:Stir fry the garlic. Stir fry the garlic. Stir fry the red pepper. After two or three minutes, add in the oil consumption. Stir fry the garlic. Cover the pot for three minutes. Don't cover it tightly or the garlic will turn yellow.
Step5:Open the lid and put in soya bean paste or other similar sauces. Turn the heat to stir fry and collect the sauce. Leave the pot.
Cooking tips:When buying garlic sprouts, pay attention to the tender ones. The old ones don't boil well. The amount of seasoning is done by oneself. It's not so accurate. There are skills in making delicious dishes.
