Chinese Food
Stir fried shredded pork with garlic and carrot
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Nutritious, simple, delicious, dinner and food for work
Cooking ingredients
Cooking Steps
Step1:Garlic sprout 6 Liang, carrot 1, lean meat 2 halve
Step2:All cu
Step3:Stir fry the shredded meat in the pot firs
Step4:Stir fry the shredded meat for about 2 minutes. Add the shredded carrot and stir fry it to cut the raw meat
Step5:Add in the garlic sprouts and stir fry for 2-3 minutes. Add in hot water about 80-100ml, 2-3 times. Add some salt and raw soy sauce
Step6:Fried shredded pork with garlic and carrot on the tabl
Cooking tips:I don't like to eat too much stir fried vegetable soup. Carrots are not very ripe. Stir fry them first. Add some water after garlic sprouts and stir fry them for a few times. In addition, you can bring vegetables to work in any season. If you want to take the next day's dishes, you can put them in the refrigerator in two parts. The first is not easy to break. The second is clean and there is no leftover feeling. There are skills to make delicious dishes.
