Chinese Food
Pumpkin seedling in clear soup
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Summer is the season to eat pumpkins. No matter it's seedlings, flowers or pumpkins, they are delicious and have high nutritional value. It's suitable for all ages. In the countryside, we all like to cook the melon seedlings together with some melon flowers. It's not only high in appearance, but also sweet in taste. It's very popular. -
Cooking ingredients
Cooking Steps
Step1:Break pumpkin seedlings and flowers. Clean the
Step2:Add a bowl of bone soup (without bone soup, add water). Add garlic, peanut oil and boi
Step3:Pour in the washed vegetable
Step4:Stir fry for about 3 minutes and you will be out of the po
Step5:The boiled pumpkin seedlings are very swee
Cooking tips:1. The pumpkin seedlings must be tender. Tear up the vines; 2. When cleaning the seedlings, it's better to grasp them hard. The cooked taste is better. 3. The whole process of fire. The boiled seedlings will be green. It's refreshing. There are skills in making delicious dishes.
