Cooking Steps

1. 

   Step1:Butter cubes softened at room temperatur

2. 

   Step2:Use the electric eggbeater to stir to the wing shap

3. 

   Step3:Add sugar powder to butter and stir until whit

4. 

   Step4:Dissolve salt in water and stir in butter. Add lemon juice and lemon peel

5. 

   Step5:Use a spoon to stir the butter with corn starch. Stir to make it powder free

6. 

   Step6:Add low gluten flour in one time and stir until there is no flou

7. 

   Step7:Put the prepared biscuits into a plastic or cloth mounting bag. Mount with a mounting mout

8. 

   Step8:Pagoda mounting is to squeeze the flower mounting mouth vertically downward, while squeezing the hand and rotating clockwise. The rotation range is large. The squeeze out of the cookie butter sauce will be larger. So the range is smaller. Because during the baking process, the cookie will expand and collapse a little. The butter will be roasted a little, so you have to squeeze a little smaller. The number of circles is more. Generally, four circles. I don't squeeze high enough

9. 

   Step9:Some are crowded high. Some are crowded short. Jenny cookies are taller

10. 

    Step10:Bake at 120 ℃ for 50 minutes. Bake at 180 ℃ for 10 minutes. Let the cookies be burnt yellow

11. 

    Step11:No filter finished produc