Spring & Cherry cookies

salt free butter:140g sugar powder:65g egg:1 low powder:250g salted cherry:moderate amount https://cp1.douguo.com/upload/caiku/f/c/b/yuan_fc73580fff6af9961a6bbcf470b5287b.jpeg

Spring & Cherry cookies

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Spring & Cherry cookies

The girl heart of Cherry Blossom cookie powder. Would you like to have a taste? It's really beautiful. It's a very artistic feel. Mold chef 12 non stick uby pie biscuit puff Cookie Mold. This formula can be used for 4 plates of the mould of learning kitchen.

Cooking Steps

  1. Step1:Learn how to cook 12 non stick uby pie biscuit molds. Cherry cookies in spring.

  2. Step2:Food preparation.

  3. Step3:Sugar powder. You can use the blender to beat the sugar into powder.

  4. Step4:Cherry blossom in water. This step needs to be prepared in advance. Because it's very salty. You need to change the water several times.

  5. Step5:Soak up the cherry blossom. Dry it with kitchen paper.

  6. Step6:Refrigerate the butter. Cut it into small pieces. Put it in a container and soften it at room temperature.

  7. Step7:Sugar powder into a container with butter. Put in 1 egg. Eggs don't need to be broken up. Whisk evenly with electric beater.

  8. Step8:Sift the low gluten flour into the container.

  9. Step9:Mix well with a scraper.

  10. Step10:The dough shall be packed in fresh-keeping bags and rolled into dough with a rolling pin. I like the thickness. Refrigerate for 30 minutes.

  11. Step11:Take out the dough in the refrigerator. Press out the dough with a round tool. I used the lid of a small pudding cup to press it. This size is just suitable for putting into the 12 non stick uby pie biscuit mold of the school kitchen. Perfect. Ha ha... The rest of the dough can be kneaded and rolled into dough, but it should also be refrigerated before operation. Finish all dough in turn.

  12. Step12:The dough slowly moved into the baking pan. I used a release knife. The scraper can also be used.

  13. Step13:Push in the cherry blossom. Push the cherry into the biscuit gently. Otherwise, it will not look good when it is baked.

  14. Step14:Put it into the pre heated oven. 170 ° for 15 minutes. Or. 160 ° for 18 minutes. The last few minutes need to be observed. In order to avoid too dark color biscuit face value reduction.

  15. Step15:I also made mint leaves. Take out the biscuits and put them on the rack to cool them. After cooling, it can be sealed in a sealed bag. I couldn't wait to get out of the oven and ate four. Sin.

  16. Step16:It can also be sent to people in cookie jar.

  17. Step17:Cherry. Mint. I like it.

  18. Step18:It's very pleasant to keep it sealed, eat it by yourself, send it to others, because you will like it.

Cooking tips:There are skills in making delicious dishes.

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How to cook Spring & Cherry cookies

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Spring & Cherry cookies recipes

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