Chinese Food
Braised noodles with bean curd
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My baby likes noodles. This noon, he made his favorite braised noodles.
Cooking ingredients
Cooking Steps
Step1:Stir the noodles with olive oil. Add olive oil to prevent the noodles from sticking. Steam in a small heat for 3 minutes.
Step2:The steamed noodles cover the pot with a stuffy lid. Otherwise, they are easy to dry.
Step3:Cut the meat and marinate it with cooking wine for a few minutes. Go to the smell.
Step4:Cut the onion, ginger, garlic and beans for use.
Step5:Put some sugar in the oil and stir to make the color. Add the streaky pork, stir and then add the onion, ginger and garlic.
Step6:Add soy sauce, soy sauce and oyster sauce. Stir evenly.
Step7:Put beans in the pot. Stir well. Put half a bowl of water. Add two anise. Two fragrant leaves. A moderate amount of salt.
Step8:Cover the pot and simmer for 3 minutes.
Step9:Add the noodles and simmer for 3 minutes.
Step10:Stir well. Add vinegar. Add chopped garlic. Turn off the heat. Simmer for two minutes.
Step11:The fragrant braised noodles are ready.
Cooking tips:It's better to cut a tomato before adding beans. I forgot to put tomatoes. The steamed noodles must be mixed with oil. Otherwise, the steamed noodles will stick. According to the time and the size of the pot, I put half a bowl of water. The water retention of this pot is better. There is no dry pot. There is still some soup left. So when you do it, remember to look at the time. Don't paste the pot. Can't strictly follow my time. It's more hot than you. There is less water. Beans are produced in the current season. It's tender. So a bowl of water is almost enough. It's not that kind of thick beans. Then the noodles are steamed in advance. I'm sure I can't be distracted when cooking. Otherwise, the pot will be battered. I can only eat pot. Chinese food is mainly about details. I'm not sure what you make is better than me. There are skills in making delicious dishes.
