Chinese Food
Baked rice with tomato and chicken
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Shizai western restaurant's baked rice with tomato and chicken A kind of Super rich. Don't miss those who like cheese A kind of A kind of A kind of Have an appetizer and simple tomato baked rice. It's ok if you stir fry it and bake it. It's with a thick layer of cheese. It's so delicious to learn. It's really super simple A kind of ️
Cooking ingredients
Cooking Steps
Step1:Cut chicken breast. Add 1 tablespoon starch, black pepper and 1 tablespoon soy sauce. Mix well. Marinate for more than 15 minutes.
Step2:Dice tomatoes and onions. Peel carrots and cut into small pieces. Shred red peppers and set aside.
Step3:Clean the rice and steam it in the rice cooker.
Step4:Heat the oil in the pot. Stir fry the onion and carrot to make it fragrant. Quickly spread the chicken breast. When the chicken breast turns white, stir fry the tomato to make the soup. Stir the carrot dice to make it even. Add a spoonful of tomato sauce and a little salt. Pour in half a bowl of water. Heat to make the soup thick.
Step5:Spread a bowl of rice in the baking bowl. Spread the fried tomato and chicken on the rice. Pour the soup together. Then spread a layer of cheese. Then spread the shredded red pepper. Then spread the cheese.
Step6:Put the rice in the preheated oven. Bake it at 200 ℃ for 15 minutes. Melt the cheese.
Step7:Wow. It's out of the oven.
Cooking tips:1. Add vegetables according to your own taste. 2. It depends on your oven temper. There are skills in making delicious dishes.
