Chinese Food
Stir fried beef with pickled pepper and lotus root
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The hot summer is coming. I don't want to eat because of the heat. So I have a stir fried beef with lotus root and spicy rice.
Cooking ingredients
Cooking Steps
Step1:Cut the fresh beef into even slices. Put in the ginger slice
Step2:Add proper amount of salt, starch, soy sauce and edible oi
Step3:Marinate for 15 minute
Step4:Sliced peppers. Chopped garli
Step5:Bag of pickled peppers and lotus root. Put them on the plate for later us
Step6:Heat the oil in the pot. Add garlic and pepper to make it fragrant
Step7:Put in the marinated beef. Fry until it turns whit
Step8:Stir fry lotus root for a minute or tw
Step9:Add the pickled pepper juice of lotus root belt. Boil until water boils for 1 minute. Dis
Step10:Finished product drawin
Step11:Eat a bowl of rice easil
Step12:Hot and sou
Cooking tips:1. Don't marinate the beef for too long. It will get old. 2. Don't fry the beef for too long. The taste will be firewood. 3. If you don't like so much juice, you can put less juice with lotus root. But the juice with lotus root is very delicious. 4. The bagged pickled peppers and lotus root can be easily bought in the supermarket and the market. If you can't do it again, you have skills to buy a certain treasure and cook delicious dishes.
