Chinese Food
Brown sugar sesame cake. Red bean congee
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Deficiency after childbirth. Make up for yourself. It's said that red beans, brown sugar, red dates and other body tonics
Cooking ingredients
Cooking Steps
Step1:Knead the flour yeast into dough one night in advance. Wait for fermentation the next morning. This saves time. I'll talk about fermentation later. I forgot to take photos her
Step2:Into little doug
Step3:Brown sugar and flour (for filling) plus sesame. You can beat sesame into sesame powder. It depends on your personal needs
Step4:Brown sugar into the dough. It's like wrapping a bun. Then it's closed down
Step5:Roll the rolling pin into a flat pancak
Step6:Make a good backu
Step7:A little oil in the pot. Put the pancakes in and fry them. Less oil and more oil. It depends on personal needs. I just brushed the pot with oil here
Step8:The pancakes are bulging. They will shrink when it's cold, but they are very elastic. They're very suitable for the dry food that you take out
Step9:It's a stuffing made of brown sugar and flour. Brown sugar doesn't flow out. It's my way of experimenting many times. It's also very dense
Step10:Final product drawin
Cooking tips:Put the baking powder in warm water. Just as warm as your hands. Mix well. Pour a little bit into the flour. When the flour becomes a big snowflake, you can knead the flour. Make sure to add a little. Otherwise, the flour may become batter because of too much water. Knead it into dough. Cover with plastic wrap. In winter, it will be room temperature overnight. In summer, it is suggested to put it in the refrigerator. The next morning, you can knead it directly. Save time. I hope you can save time They all learn how to cook and taste.
