Chinese Food
Sweet breakfast - muffins (no baking powder)
(154000 views)
I've always wanted to make muffins. As long as this one is fried in a pan, don't move out of the oven. But I've seen many recipes will use baking powder. Although it's OK to eat a little, but I want to add less to the food for my children. It's made with egg white. The taste is also very good.
Cooking ingredients
Cooking Steps
Step1:Egg yolk. Separation of egg white. The bowl of egg white shall be free of water and oi
Step2:Break up the yolk. Add milk. Mix wel
Step3:In the yolk milk. Add low powder. Mix wel
Step4:Electric eggbeater, egg white and sugar can be added in three times. The eggbeater can lift the small sharp corne
Step5:One third of the egg white is mixed with the yolk paste firs
Step6:Then pour the mixed yolk paste into the remaining egg white. Mix wel
Step7:Mix well as shown in the figur
Step8:Brush a small amount of cooking oil on the pa
Step9:Pour the batter into the pan in several parts. Keep the heat low, cover and fr
Step10:About 5 minutes later. Turn over carefully. Cover again. Fry. About 3 minute
Step11:Out of the pot. Put on a plate. Pour yogurt, honey, or whipped cream. Add fruit
Step12:Soft, light and sweet tast
Cooking tips:1. Don't overkill the egg white. It's better to lift the sharp corner. 2. Fry it with a lid. If the pan doesn't have a matching lid, other lids are OK. There are skills to make dishes as long as they are covered.
