Chinese Food
Stewed kidney bean with spareribs
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Summer is the most abundant season for all kinds of vegetables, and they are fresh in the open air. Now the price of vegetables is also relatively cheap. For example, kidney bean bar. The most expensive time of spring greenhouse is 8 yuan a Jin. In winter, it is more expensive than 10 yuan a Jin. Now, kidney bean is the cheapest time. 2 yuan. 3 yuan a Jin. Buy two Jin fried, stewed. Baobaobaozi are very delicious. My family is very fond of kidney beans. Whenever I don't know what to eat, I stew them as usual. Kidney bean is crispy and nutritious. It's suitable for all ages. It contains protein, calcium, iron, B vitamins, etc. It's good for your health to eat more. It's also one of the delicious home dishes. There are many ways to do it. It's a favorite home dish for many people. Stir fried kidney bean alone is a bit monotonous. With stewed ribs, it will taste more delicious. It's also more delicious with meat and vegetables. The dish of ribs and kidney beans is also one of my two men's favorite dishes. Today, I made a pot and asked them to make CDs. Share below
Cooking ingredients
Cooking Steps
Step1:A jin of spare ribs, a jin of kidney beans, scallion and ginger, octagonal soy sauce, a little salt, 4.5 ice suga
Step2:First, wash the kidney beans. Remove the corners and filaments at both ends. Then break the segments. Remember not to cut the segments with a knife. Break them directly by hand. This way, the uneven tissue of the kidney beans can taste better.
Step3:Put clear water in the pot. Lower the ribs in cold water. Remove the blood water and floating powder after boiling the pot. Remove the ribs and control the water for standby.
Step4:In another pot. Pour in a small amount of vegetable oil. Add in the sugar. Stir until it melts. The oil turns to caramel.
Step5:Then put the ribs in the pot and stir fry for 2 minutes. Color them evenly.
Step6:Add onion and ginger. Stir fry the star anise to make it fragrant. Season with a little salt and soy sauce.
Step7:Then add a large bowl of water. Gently spread the ribs. Bring to a boil. Simmer for 20 minutes.
Step8:Stew the ribs slowly for 20 minutes and then add the kidney beans. Then the ribs will be soft and rotten. The kidney beans will not be too rotten.
Step9:Add the kidney beans and stir fry for a few times. Add a little salt. Then the kidney beans will taste better. Keep simmering for about 1015 minute
Step10:Stir fry twice in the middle. You can see the kidney beans are cooked. Add some chicken essence and you will be out of the pot. Kidney beans must be stewed to the fire. Half of the kidney beans are easy to cause diarrhea.
Step11:Let's eat the fragrant ribs and kidney beans. The house is full of fragrance. I can't help swallowing. My son is always around me and can't wait to eat. Pick up a piece of spareribs and put it into your mouth. Mmm. It's soft, rotten and mellow. Take off the bones immediately. Kidney beans are crispy and fragrant. I can't help but eat more rice. It's too much food.
Step12:The ribs and kidney beans are simple and delicious. It's a must-have farm dish. You can make them if you like. Don't look for me if you are three Jin fat.
Step13:The ribs and kidney beans are simple and delicious. It's a must-have farm dish. You can make them if you like. Don't look for me if you are three Jin fat. The new sitter stone wok I use. It's not sticky and light. It's large in capacity. It's very suitable for a northern housewife like me. One big wok at a time. Enough to eat.
Step14:Do you have a good appetite.
Cooking tips:There are skills in making delicious dishes.
