Chinese Food
Stir fried beans with olive
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Olive is a small dish of Chaoshan District in Guangdong Province. It belongs to Guangdong cuisine. It is made of olive and mustard leaves. Olive can not only appetizer, but also increase appetite. No wonder this dish will be so popular on the table. Olive itself is salty, and there is oil in it when it is fried. So it can be directly used to mix noodles and fish rice. It can be called the old Ganma in Cantonese cuisine. Now let's see how to make this dish. -
Cooking ingredients
Cooking Steps
Step1:Clean the beans. Remove the head and tail. Then cut into long sections for use.
Step2:Heat the pot. Then pour in a little peanut oil. Pour the chopped garlic into the pot. Stir fry the garlic flavor.
Step3:Pour the beans into the pot. Stir fry until the beans are 7 ripe.
Step4:Then add 1 tablespoon olive. Continue to stir fry.
Step5:Stir fry the beans evenly, then add sugar, salt and oyster sauce for seasoning. Because the olive is salty, don't add too much salt.
Step6:Finally, stir fry the seasoning evenly to make it out of the pot. If you like spicy food, you can put some hot millet at this time. It's also delicious.
Cooking tips:1. The bean should be thin. This kind of bean is suitable for frying. One kind of bean is very thick. It is suitable for boiling. 2. Olive has a salty taste. When seasoning, you should add less salt. There are skills in making delicious dishes.
