Chinese Food
Celery, cashew and shrimp
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Sweet and crispy. Unique taste
Cooking ingredients
Cooking Steps
Step1:Heat the oil in a hot pot until it is 80% hot, turn to a low heat. Fry the cashew nuts until they are golden yellow and drain.
Step2:Wash the shrimps and dry them with a special paper towel.
Step3:In a clean bowl. Put in shrimp, salt, sugar and starch and mix well.
Step4:Wash the celery and slice it obliquely.
Step5:Pour water into the pot. Bring to a boil and blanch the shrimps and celery for about 1 minute. Drain and remove.
Step6:Pour in a little oil left over from deep fried cashew nuts. Heat the oil and stir fry it with celery, cashew nuts and shrimps. Season with salt, sugar and chicken essence.
Cooking tips:* pour cashew slowly and gently. Avoid spilling hot oil. The remaining oil can be poured into a dry empty bowl for later cooking. Pour in a little oil left over from deep fried cashew nuts. Heat the oil and stir fry the celery, cashew nuts and shrimps. Season with salt, sugar and chicken essence. There are skills in making delicious dishes.
