Chinese Food
Steamed prawns with garlic and vermicelli
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Today, I'm going to teach you an absolutely delicious condiment: stir fry garlic in an oil pan + 2 tablespoons steamed fish and soy sauce + 1 teaspoon salt + 1 teaspoon sugar + 4 tablespoons water. The shrimp is so fresh that you can eat a bowl of rice in seconds with the vermicelli soup. Uncovering the lid of the pot and evaporating the mist. After cooking, the golden shrimps open their stomachs. The fragrant smell of garlic and fresh onions is added. The peeling and dipping materials are omitted. One mouthful of shrimp meat is enough to be full and elastic. It's served with refreshing fans. Let's not talk about it. Eat it directly. Have a good time eating shrimp
Cooking ingredients
Cooking Steps
Step1:Soak Longkou vermicelli in hot water for 30 minutes, then take it out. Cut half into about 2cm segments. Cut half into vermicelli.
Step2:Cut 3 pieces of garlic into minced garlic. Cut the minced shallot into minced shallot. Cut the millet and peppers into circles for standby. Wash and open the back of 12 pieces of shrimp. Remove the shrimp line. First lay a layer of vermicelli section on the bottom of the plate. Pour 2 tablespoons of steamed fish and soy sauce on top. Then lay the shrimp.
Step3:Saute garlic in oil pan. Pour in 2 tablespoons steamed fish and soy sauce, 1 teaspoon salt, 1 teaspoon sugar and 4 teaspoons water. Cook over medium heat for 3 minutes and drain the juice. Make garlic sauce.
Step4:Spread vermicelli and garlic on the back of the shrimp. Pour 1 tablespoon of cooking wine. Put the whole dish into the steamer. Cover and steam for 5 minutes.
Step5:Sprinkle with millet pepper ring and chopped green onion. Pour a layer of hot oil. Steamed prawns with minced garlic and vermicelli.
Cooking tips:There are skills in making delicious dishes.
