Cooking Steps

1. 

   Step1:The cucumber is sliced, chopped and then sprinkled with a little salt. Because the water content of the cucumber is relatively large, sprinkle salt to release the water first, so as not to leave too much water when wrapping. It becomes the cucumber soup. This is the role of sprinkle sal

2. 

   Step2:The squeezed cucumber juice. Don't pour it out. It's for noodles. It's nutritious and not wasteful. Cover the cucumber stuffing with gauze. Squeeze the juice out with some strength

3. 

   Step3:And noodles. Use the squeezed cucumber juice to mix. You can see the fresh green on the dough.

4. 

   Step4:Beat eggs and cut shrimps. When they are chopped, they can be fried together with eggs

5. 

   Step5:Scrambled eggs and shrimps. When they are cooked, they can be broken with a shovel. Or they can be taken out and put on the vegetable board and chopped

6. 

   Step6:Open the back of shrimp, pick out the shrimp line and cut into small segment

7. 

   Step7:Mix the stuffing. It's completely according to your taste. Salt, salad oil, sesame oil. Mix the stuffing evenly. But remember to put salt first and then oil. Because if you put oil first, the oil will not taste like salt when it covers the vegetables

8. 

   Step8:Make the dosage, roll the dough and roll it thin, because it's not meat. It's not too thick

9. 

   Step9:Making dumplings - kneading noodles, making preparations, rolling dumpling skin, filling, ha ha, making dumplings, making dumplings, kneading and kneadin

10. 

    Step10:Ha. It's delicious. It's very fragran

11. 

    Step11:The dumpling skin is a little gree