Chinese Food
Boiled shrimps in black beer
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It's the season when prawns are on the market again. Mr. Zhang has recited the delicious taste of prawns for several times in my ear. He implicitly and continuously expressed his desire to eat. At the weekend, I went to the market to buy seafood. The owner of the shrimp stall strongly recommended a big, full and yellow one to me. So he couldn't stand the temptation of delicious food. He bought a bag and carried it home. Skin shrimp, also called crawling shrimp, is a kind of seafood with rich nutrition and fresh meat. It lives in shallow tide and deep sea sediment or coral reef. Originally, I got the shrimps at home to make the most common salt and pepper flavor in the restaurant. But Mr. Zhang encouraged me to make an innovative way of cooking. So I started to think about his black beer. The prawns are boiled with black beer. They should be suitable for the dishes in summer
Cooking ingredients
Cooking Steps
Step1:The back of the shrimp is facing up. Brush the back with a toothbrus
Step2:Then put it in clean water and drain the wate
Step3:Slice ginger and garlic separatel
Step4:Put the oil in the pot. Add the chopped ginger and garlic with a little pepper into the oil and stir fry to make the fragrance
Step5:Pour in the rinsed shrimps. Stir evenly for a whil
Step6:Pour in black bee
Step7:The amount of water is based on the shrimp without ski
Step8:Add salt to your tast
Step9:Add some raw smok
Step10:Add a little sugar and simmer for 5 minutes to remov
Cooking tips:1. When you boil the shrimps, you can see that the color of the shrimps changes from green to pink. Boil for another minute. 2. The amount of seasoning depends on your taste. There are skills in making delicious dishes.
