Chinese Food
Nourishing qi and stomach - longan lotus seed black millet porridge
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The nutritional value of yellow millet is well known. Black millet is more nutritious than yellow millet. Rice fat is a famous millet producing area. Use black millet with rice fat to cook porridge together with lotus seed and osmanthus rice. It's thick, smooth and sweet. Nutritious breakfast porridge. Try it soon.
Cooking ingredients
Cooking Steps
Step1:One cup of black millet is washed. It uses the measuring cup, lotus seed, dried osmanthus, and washe
Step2:Put all ingredients into the pressure cooker. Add enough water. About 2 fingers hig
Step3:Cover the pot. Turn it to a low temperature after steaming. Turn off the fire after about 10 minutes of steaming
Step4:When out of the pot, add some medlar, stir evenly, then out of the po
Step5:Lotus seed is soft, sweet and sweet. Black millet is thick and smoot
Step6:Warm. Drink a bowl. Comfortable.
Cooking tips:Lotus seeds should be checked to see if there is a core. If there is a core, it should be removed by hand so as not to suffer. There are skills in making delicious dishes.
