Chinese Food
Soymilk millet porridge
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Cooking ingredients
Cooking Steps
Step1:Wash the millet. Beat the soybeans into soymilk.
Step2:Put them into the rice cooker together. Select porridge / soup key.
Cooking tips:In the taste, millet can neutralize the astringency of pure soybean milk, making the taste of soybean milk more soft; in the nutrition, the two kinds of food can achieve a very suitable complement. Some people will have a little flatulence when they eat soybeans, and they will burn their hearts when they drink millet porridge. If they cook millet porridge with soybean milk, they can avoid these special situations. Especially in the dinner to drink a bowl of soymilk millet porridge, both nutritious and conducive to sleep. There are skills in making delicious dishes.
