Chinese Food
Seafood rice porridge
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Seafood porridge is high in protein, rich in calcium, appetizer and kidney tonic, good in nutrition and absorption. You often order seafood porridge when you go to a restaurant. It's delicious and not greasy. Today, I made a small rice porridge with sea crabs at home. I had three bowls of porridge. I had enough with someone. It's delicious.
Cooking ingredients
Cooking Steps
Step1:Prepare material: 2 sea crabs. Soak millet for 3 hours. Cut scallion, ginger and garlic.
Step2:Clean the sea crab. Remove the gills and lungs.
Step3:Heat the oil in the pot. Stir fry the ginger, onion and garlic. Stir fry the crab. Stir fry the cooking wine until it is red.
Step4:Put water in the pot and boil it. Cook rice and porridge. Cook until it's cooked. Stir constantly during this period. Continue to cook sea crab and chopped mushroom until it's thick. Put less salt, chicken essence and scallion. It's OK.
Step5:It's very delicious. One bowl is not enough.
Cooking tips:There are skills in making delicious dishes.
