Cooking Steps

1. 

   Step1:Cut scallion and garlic. Peel pumpkin, wash and slice. Dice square leg. Wash mille

2. 

   Step2:Preheat the oil in the pot. When the oil boils, add in the chopped garlic and stir fry until fragrant. Then add in the square leg and stir fry until discolored. Finally, add in the pumpkin slices and stir fry until discolored

3. 

   Step3:Add water and simmer until the pumpkin is soft and rotten. Flatten and stir with a shovel to make pumpkin paste. Add millet and simmer until the millet is soft and waxy

4. 

   Step4:Add some milk and salt. Turn off the heat and sprinkle with chopped green onion. Mix well. Out of the pot.