Chinese Food
Pumpkin and ham rice porridge
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It's so delicious that I cry. I don't like pumpkin. But pumpkin is a good thing. I finally found my favorite way.
Cooking ingredients
Cooking Steps
Step1:Cut scallion and garlic. Peel pumpkin, wash and slice. Dice square leg. Wash mille
Step2:Preheat the oil in the pot. When the oil boils, add in the chopped garlic and stir fry until fragrant. Then add in the square leg and stir fry until discolored. Finally, add in the pumpkin slices and stir fry until discolored
Step3:Add water and simmer until the pumpkin is soft and rotten. Flatten and stir with a shovel to make pumpkin paste. Add millet and simmer until the millet is soft and waxy
Step4:Add some milk and salt. Turn off the heat and sprinkle with chopped green onion. Mix well. Out of the pot.
Cooking tips:Pumpkin can also be broken with a wall breaking machine. But I think it's delicious if it hasn't been stir fried. Put less salt because the square leg is salty. There are skills in making delicious dishes.
