Chinese Food
Millet porridge is more nutritious - quinoa millet porridge
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Quinoa is a kind of easy to ripen and digestible food with unique taste. It has light nutty fragrance or ginseng fragrance. It has the functions of balanced nutrition supplement, strengthening body function, repairing body constitution, regulating immunity and endocrine, improving body stress ability, preventing disease, anticancer, reducing weight, auxiliary treatment, etc. Millet has many functions and functions. It can not only nourish the spleen and stomach, kidney, but also nourish the Yin and beauty. It is good for human body to eat it in proper amount. Millet's therapeutic effect is excellent, and ordinary people can eat it. So millet is known as the head of five grains.
Cooking ingredients
Cooking Steps
Step1:1. Prepare the ingredients. Soak 25 grams of quinoa in advance for two hours. Wash 30 grams of millet.
Step2:2. Pour the two kinds into the pot together. Add water. Add enough water at a time. Do not add water in the middle. Otherwise, the boiled porridge will come out.
Step3:3. When cooking porridge, always stir it. Otherwise, it will stick to the bottom of the pot. Cook for half an hou
Step4:4. Isn't it tempting to cook the delicious rice porridge? Let's have a bowl.
Step5:5. Finished product drawing.
Cooking tips:Quinoa must be soaked for two hours in advance. Remember to stir it when cooking. There are skills in making delicious dishes.
