Chinese Food
Pumpkin millet porridge
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Nourishing the stomach
Cooking ingredients
Cooking Steps
Step1:Peel the pumpkin. Cut it into small pieces. Then chop i
Step2:Put water and millet in the pot. Add pumpkin chip
Step3:After the water is boiled, add red dates and turn down the hea
Step4:Half an hour later. Add brown sugar and wolfberr
Step5:Another half hour. That's all
Cooking tips:1. Pumpkin - that is to say, chopped into small pieces. 2. The longer the time is, the better. In fact, it can be drunk in half an hour. But the millet will be softer if boiled for a few hours. 3. Sweet potato - can also be added with some sweet potatoes. They are all warm and delicious dishes with skills.
