Chinese Food
Purple potato millet porridge
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I've been trying to lose weight recently. I cooked purple potato millet porridge in the evening. I can't help but eat something else.
Cooking ingredients
Cooking Steps
Step1:First, soak the millet in cold water for 30 minutes. Peel and cut the purple potato.
Step2:Put water in the pot. Cook for 5 minutes. Put millet in the pot. Cook for 3 minutes. Put purple potato in the pot. Cook for 10 minutes in high heat. Cook for 20 minutes in low heat.
Cooking tips:A person doesn't need to put too much millet in his porridge. Maybe a medium-sized purple potato and two small millet are enough. Otherwise, there are skills to make dishes if he can't finish too much porridge.
