Lily millet porridge

millet:150g Lily:50g rock sugar. Water:moderate amount https://cp1.douguo.com/upload/caiku/0/3/c/yuan_035152a1b9c4ed1e4a5897fa75895b1c.jpeg

Lily millet porridge

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Lily millet porridge

Lily millet porridge is fresh and elegant

Cooking Steps

  1. Step1:Wash millet and pour it into electric rice cooker. Put some water in it. Select porridge and cook it.

  2. Step2:Lily wash.

  3. Step3:Add lilies and icing sugar about the last ten minutes.

  4. Step4:Very refreshing.

Cooking tips:There are skills in making delicious dishes.

Chinese cuisine

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