Chinese Food
Small rice porridge for nourishing stomach
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In autumn, we need to drink more porridge. We need to eat more various stomach food. It's easy to digest and absorb. It's also comfortable to drink porridge. Like millet porridge, we need to cook porridge with blood nourishing and warm food to make it healthier. -
Cooking ingredients
Cooking Steps
Step1:Prepare all ingredients, dates, sweet potatoes, brown sugar and mille
Step2:Sweet potato peeled and diced. Red date seeded and dice
Step3:Clean millet. Cook rice in hot wate
Step4:Add sweet potatoes and dates in 5 minutes after the fir
Step5:Fire for 5 minutes, turn to low fire for 15 minutes. Put brown suga
Step6:Stir until brown sugar dissolve
Step7:Have a bowl. Original works by minruyi.
Cooking tips:Cook rice porridge. Make sure to boil the underwater pot. It's better to cook porridge with small fire. Red date and brown sugar have the function of nourishing blood. Sweet potato can open the intestines and appetizer. It's more suitable to cook porridge with small rice porridge. Original works of Min Ruyi. If you copy the stolen pictures, you must know how to cook delicious dishes.
